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The biodynamic & organic Hills
Conscious cellar doors

The biodynamic & organic Hills

1 day Natural wine, organic produce and ethical food 3 stops
In Your trip · view itinerary

The cool, green Adelaide Hills have become one of Australia's hotbeds for organic, biodynamic and natural winemaking - and for ethical food more broadly. This day strings together the producers leading that charge.

The plan

Start high on the ranges with a biodynamic cellar door, then tour a famous biodynamic botanical farm at Biggs Flat. Finish in Stirling with an organic lunch or a shop at a long-running organic market. Much of the tasting here is by appointment, so book ahead and build in time to talk philosophy with the makers. Ngeringa opens for booked tastings on Fridays and Sundays, so plan the day around one of those.

Day 1

3 stops
  1. 1
    Mount Barker

    Ngeringa

    Open with elegant biodynamic wines at Mount Barker Springs - tastings by appointment, Fridays and Sundays.

  2. 2
    Biggs Flat

    Jurlique Farm

    Tour the famous biodynamic botanical gardens on a 90-minute farm tour (book ahead).

  3. 3
    STIRLING

    Organic Market & Cafe

    Finish with an organic lunch or a basket of produce at this long-running Stirling institution (open daily).

On the map

Image credits